Green Beans: 4 ounces, trimmed and cut to uniform size.
Olive Oil: 1/2 tablespoon.
Lemon Juice: 1 teaspoon.
Parmesan Cheese: 1 tablespoon, freshly grated.
Garlic Powder: 1/4 teaspoon.
Salt: A pinch, or to taste.
Pepper: A pinch, or to taste.
Instructions
Prepare the Green Beans: Wash and trim the green beans, cutting off the ends so they’re uniform in size.
Mix Ingredients: In a bowl, combine the green beans with 1/2 tablespoon of olive oil, 1 teaspoon of lemon juice, 1 tablespoon (15 grams) of freshly grated Parmesan cheese, 1/4 teaspoon of garlic powder, a pinch of salt, and a pinch of pepper. Stir well to coat the beans evenly.
Cook: Place the green beans in a single layer in the air fryer basket. Cook at 400°F (204°C) for 5 minutes.
Shake and Continue Cooking: After 5 minutes, shake the basket or stir the beans. Cook for an additional 3-5 minutes, or until the beans are golden and tender.