Crispy Diced Potato Air Fryer Recipe

1. Crispy Diced Potatoes in Air Fryer

Ingredients:

• 2 medium russet potatoes (about 1 lb / 450 g), peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon dried rosemary (optional, or use another herb like thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes:
   • Peel and dice the potatoes into 1/2-inch cubes.
   • Rinse the diced potatoes under cold water to remove excess starch. Pat them dry thoroughly with paper towels.
3. Season Potatoes:
   • In a large bowl, toss the dried potato cubes with olive oil, garlic powder, onion powder, smoked paprika, rosemary (if using), salt, and black pepper. Make sure the potatoes are evenly coated.
4. Arrange in Air Fryer:
   • Place the seasoned potatoes in the air fryer basket. For the crispiest result, arrange them in a single layer. If needed, cook in batches to avoid overcrowding.
5. Cook:
   • Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy when done.
6. Serve:
   • Transfer the crispy diced potatoes to a serving dish. Optionally, sprinkle with a bit more salt or fresh herbs if desired.

2. Cheesy Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Add Cheese: Once the potatoes are crispy, sprinkle the grated Parmesan cheese over them. Cook for an additional 2-3 minutes until the cheese is melted and slightly golden.
6. Serve: Serve hot, optionally garnished with fresh parsley or additional Parmesan.

3. Spicy Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Serve: Serve hot with a side of cooling dipping sauce like ranch or yogurt to balance the heat.

4. Herbed Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary (or thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped parsley (optional, for garnish)
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Garnish: Once cooked, sprinkle with fresh chopped parsley for added color and flavor.
6. Serve: Serve hot as a flavorful and herby side dish.

5. BBQ Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon BBQ seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, BBQ seasoning, salt, and black pepper.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Serve: Serve hot with your favorite BBQ sauce or as a side dish.

6. Mediterranean Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon lemon zest (optional)
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper. Add lemon zest if using.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Serve: Serve hot with a sprinkle of fresh chopped parsley or a side of tzatziki sauce.

7. Curry-Spiced Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon curry powder
• 1/4 teaspoon turmeric (optional, for color)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, curry powder, turmeric (if using), salt, and black pepper.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Serve: Serve hot with a side of yogurt sauce or as part of an Indian-inspired meal.

8. Ranch-Seasoned Air Fryer Diced Potatoes

Ingredients:

• 2 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon ranch seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Cooking spray (optional)

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse and dry thoroughly.
3. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, ranch seasoning mix, garlic powder, and onion powder.
4. Cook: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
5. Serve: Serve hot with a sprinkle of fresh chives or a side of ranch dipping sauce.

Tips for All Variations:

• Batch Cooking: If cooking a large amount, do it in batches to avoid overcrowding and ensure even crispiness.
• Adjust Spice Levels: Adjust the amount of spices and seasonings to suit your taste preferences.
• Tossing: Make sure the potatoes are evenly coated with oil and seasoning for the best results.
• Dry Potatoes: Make sure the potatoes are as dry as possible before seasoning and cooking. This helps them become crispier.
• Single Layer: Avoid overcrowding the air fryer basket to ensure even crisping. Cook in batches if necessary.
• Shake Basket: Shake the basket halfway through cooking to ensure all sides of the potatoes become crispy.