Smoked Paprika And Garlic Chicken Thighs (Air Fryer Recipe)
Ingredients 1 tablespoon paprika ½ tablespoon smoked paprika 2 teaspoons kosher salt 1 teaspoon garlic powder ½ teaspoon black pepper 4 bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds) – see notes for boneless option 2 tablespoons extra virgin olive oil Lemon wedges for serving Chopped fresh parsley or cilantro for serving Instructions To Cook Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This temperature is great for achieving a perfect balance of a crispy exterior while ensuring the chicken cooks through properly. Prepare the Spice Mix: In a large bowl, … Read more