Air Fried French Fries

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Prep time

Cooking time

Total time

Servings

Ingredients:

  • 1 medium potato (Russet or Yukon Gold works well)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika (optional, for extra flavor)
  • 1/8 teaspoon black pepper (optional)

Instructions:

  1. Prep Potato: Wash and peel the potato if you prefer (peeling is optional). Cut it into thin fries, about 1/4 inch thick. Try to make the pieces roughly the same size for even cooking.
  2. Soak (Optional but Recommended): For extra crispiness, soak the cut fries in a bowl of cold water for 10-15 minutes. Drain and pat dry thoroughly with a towel. This step helps remove excess starch and makes the fries crispier.
  3. Season: Toss the dried potato slices with olive oil, salt, and optional paprika and pepper until evenly coated.
  4. Preheat: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  5. Cook: Arrange the fries in the air fryer basket in a single layer. Cook at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the fries are golden and crispy. Adjust the time slightly depending on the thickness of your fries and your crispiness preference.
  6. Serve: Let the fries cool for a minute before serving. Enjoy them plain or with your favorite dipping sauce!

Tips:

  • Don’t Overcrowd: For the crispiest fries, make sure they’re spread out in a single layer. Cook in batches if necessary.
  • Shake It Up: Give the basket a shake halfway through cooking to ensure even browning.

This method keeps things quick and easy, perfect for a lazy day with a tasty result! Enjoy your homemade air fryer fries.

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