Air Fryer Green Beans and Mushrooms (Single Serving)
Ingredients:
- 1/2 cup green beans, trimmed
- 1/2 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat: Preheat your air fryer to 375°F (190°C).
- Prepare Vegetables: In a small bowl, combine the trimmed green beans and sliced mushrooms.
- Season: Drizzle the olive oil over the vegetables. Sprinkle with garlic powder, salt, and pepper. Toss everything well to ensure the vegetables are evenly coated.
- Air Fry: Place the seasoned vegetables in the air fryer basket. If your air fryer is small, you might need to do this in two batches.
- Cook: Air fry at 375°F (190°C) for 8-10 minutes. Shake the basket halfway through to ensure even cooking. The vegetables should be tender and slightly crispy.
- Serve: Once done, transfer to a plate and enjoy your quick and easy side dish!
Tips for Lazy Cooks:
- Minimize Prep Time: Use pre-sliced mushrooms and pre-trimmed green beans to save time.
- Adjust Seasonings: Feel free to customize the seasoning blend with your favorite herbs or spices for added flavor.
- Easy Cleanup: Line your air fryer basket with parchment paper or use a non-stick spray to make cleaning up a breeze.
This recipe is going to deliver deliciously crispy green beans and mushrooms with minimal effort, perfect for lazy days when you want a quick and healthy side dish. Enjoy!