Chicken Breast Air Fryer Recipe

1. Crispy Lemon Pepper Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• Salt to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Season: Brush the chicken breast with olive oil. Sprinkle lemon pepper seasoning, garlic powder, dried parsley, and a pinch of salt over the chicken.
3. Cook: Place the seasoned chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is crispy on the outside.
4. Serve: Let the chicken rest for a few minutes before slicing and serving.

2. Sweet Chili Coconut Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon coconut oil, melted
• 2 tablespoons sweet chili sauce
• 1/4 cup shredded coconut
• 1/4 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 360°F (182°C).
2. Marinate: Mix melted coconut oil and sweet chili sauce in a bowl. Coat the chicken breast with the mixture. Sprinkle shredded coconut, ground ginger, salt, and pepper on top.
3. Cook: Place the chicken breast in the air fryer basket. Cook at 360°F (182°C) for 15-18 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
4. Serve: Let the chicken rest briefly before serving. Enjoy with a side of veggies or over rice.

3. Honey Balsamic Glazed Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Prepare Glaze: In a bowl, mix olive oil, balsamic vinegar, honey, dried thyme, garlic powder, salt, and pepper.
3. Marinate: Brush the chicken breast with the balsamic glaze mixture. Let it marinate for at least 15 minutes.
4. Cook: Place the marinated chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
5. Serve: Let the chicken rest for a few minutes before slicing. The glaze will have a nice sticky finish, perfect for drizzling over a fresh salad or steamed vegetables.

4. Mediterranean Herb Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Season: Rub the chicken breast with olive oil. Sprinkle with oregano, rosemary, garlic powder, basil, salt, and pepper.
3. Cook: Place the seasoned chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.
4. Serve: Allow the chicken to rest for a few minutes before serving. This pairs beautifully with a Greek salad or roasted vegetables.

5. Buffalo Ranch Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 2 tablespoons buffalo sauce (store-bought or homemade)
• 1/2 teaspoon ranch seasoning mix
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 360°F (182°C).
2. Season: Mix the buffalo sauce with olive oil. Brush the chicken breast with the buffalo sauce mixture, then sprinkle with ranch seasoning, garlic powder, salt, and pepper.
3. Cook: Place the chicken breast in the air fryer basket. Cook at 360°F (182°C) for 15-18 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (74°C).
4. Serve: Let the chicken rest before serving. It’s great with a side of celery sticks and a dip of your choice.

6. Garlic Parmesan Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Season: Brush the chicken breast with olive oil. Mix Parmesan cheese, garlic powder, dried parsley, onion powder, salt, and pepper. Press this mixture onto the chicken breast.
3. Cook: Place the coated chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken is crispy and the cheese is golden.
4. Serve: Let the chicken rest briefly before slicing. It’s perfect with a side of steamed broccoli or a fresh green salad.

7. Garlic Dijon Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Season: Mix olive oil and Dijon mustard in a bowl. Rub this mixture over the chicken breast. Sprinkle with garlic powder, dried thyme, salt, and pepper.
3. Cook: Place the chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken is cooked through and has a golden, crispy exterior.
4. Serve: Let the chicken rest for a few minutes before slicing. It pairs well with roasted vegetables or a fresh salad.

8. Pesto Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 2 tablespoons pesto sauce (store-bought or homemade)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 360°F (182°C).
2. Season: Brush the chicken breast with olive oil. Spread pesto sauce evenly over the chicken. Sprinkle with garlic powder, dried basil, salt, and pepper.
3. Cook: Place the chicken breast in the air fryer basket. Cook at 360°F (182°C) for 15-18 minutes, flipping halfway through, until the chicken is crispy and cooked through.
4. Serve: Let the chicken rest briefly before serving. This is fantastic with a side of pasta or a simple side salad.

9. Chipotle Lime Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Season: In a bowl, mix olive oil, lime juice, chipotle chili powder, garlic powder, salt, and pepper. Coat the chicken breast with this mixture.
3. Cook: Place the seasoned chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and has a crispy exterior.
4. Serve: Let the chicken rest for a few minutes before serving. It’s excellent with a side of black beans or corn salad.

10. Maple Mustard Chicken Breasts

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat: Preheat your air fryer to 380°F (193°C).
2. Prepare Glaze: Mix olive oil, maple syrup, Dijon mustard, dried rosemary, salt, and pepper in a bowl. Brush this mixture over the chicken breast.
3. Cook: Place the chicken breast in the air fryer basket. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken is crispy and cooked through.
4. Serve: Let the chicken rest for a few minutes before slicing. This sweet and tangy chicken goes great with roasted sweet potatoes or a fresh green salad.