Ingredients:
- 1 medium potato (Russet or Yukon Gold works well)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/8 teaspoon black pepper (optional)
Instructions:
- Prep Potato: Wash and peel the potato if you prefer (peeling is optional). Cut it into thin fries, about 1/4 inch thick. Try to make the pieces roughly the same size for even cooking.
- Soak (Optional but Recommended): For extra crispiness, soak the cut fries in a bowl of cold water for 10-15 minutes. Drain and pat dry thoroughly with a towel. This step helps remove excess starch and makes the fries crispier.
- Season: Toss the dried potato slices with olive oil, salt, and optional paprika and pepper until evenly coated.
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook: Arrange the fries in the air fryer basket in a single layer. Cook at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the fries are golden and crispy. Adjust the time slightly depending on the thickness of your fries and your crispiness preference.
- Serve: Let the fries cool for a minute before serving. Enjoy them plain or with your favorite dipping sauce!
Tips:
- Don’t Overcrowd: For the crispiest fries, make sure they’re spread out in a single layer. Cook in batches if necessary.
- Shake It Up: Give the basket a shake halfway through cooking to ensure even browning.
This method keeps things quick and easy, perfect for a lazy day with a tasty result! Enjoy your homemade air fryer fries.